India Relish - cooking recipe

Ingredients

12 c. peeled and chopped tomatoes
3 c. chopped celery
2 c. chopped onions
1/4 c. salt
4 c. vinegar
3 c. brown sugar
1/3 c. mustard seed
2 chopped red peppers
1 tsp. cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves

Preparation

Combine tomatoes, celery, onions and salt; let stand 2 hours. Add vinegar, brown sugar, mustard seed, red peppers, cinnamon, allspice and cloves to tomato mixture.
Cook until mixture is thickened.
Carefully fill hot jars, one at a time, leaving 1/4-inch head space.
Wipe jar rim clean, place lid on, and screw band down evenly and firmly.
Place jars in canner; process pint and 1/2-pint jars 15 minutes in boiling water.