Fried Fresh Peach Pies - cooking recipe

Ingredients

3 Tbsp. cornstarch
3/4 c. sugar
2 c. chopped fresh Georgia peaches
1/4 tsp. almond flavoring (optional)
3/4 c. water
pinch of salt

Preparation

Combine cornstarch and water in measuring cup and stir until dissolved.
Place sugar and salt in medium saucepan; add water and cornstarch mixture.
Stir over low heat until thick and clear. Add flavoring and peaches and set aside while preparing the pastry.