Sesame Shrimp And Asparagus - cooking recipe

Ingredients

1 1/2 lb. asparagus
1 Tbsp. sesame seed
1/3 c. salad oil
2 small white onions, sliced
4 tsp. soy sauce
1 1/4 tsp. salt
1 1/2 lb. shrimp, shelled and deveined

Preparation

Cut asparagus into 2-inch pieces.
Toast sesame seed.
In 12-inch skillet, heat oil over medium heat.
Cook asparagus, onions and shrimp until shrimp are pink and vegetables are tender-crisp.
Stir frequently, about 5 to 8 minutes.
Stir in sesame seed, soy sauce and salt until just mixed.
Serve with steamed rice.
Serves 4.