Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
1 c. grated American cheese
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
4 Tbsp. picante sauce
1 Tbsp. pimento
2 Tbsp. Worcestershire sauce
dash of cayenne pepper
1 c. chopped nuts

Preparation

Let cheeses soften and then blend with all ingredients except nuts.
Form into a ball and roll in the nuts.
Chill overnight. Remove 1/2 hour before serving.