Snicker Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. margarine
14 oz. pkg. Kraft caramels
1/3 c. milk
8 oz. pkg. semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Mix cake according to package directions.
Pour half of cake batter into a 13 x 9-inch pan, which has been greased on the bottom.
Bake at 350\u00b0 for 20 minutes.