Violet'S Goulash - cooking recipe

Ingredients

3 to 4 c. shredded cabbage (green)
1 lb. hamburger
1 large onion, chopped
salt and pepper
1 can tomato soup

Preparation

Brown hamburger and onion.
Put in layers in casserole.
Start with cabbage and end with cabbage.
Pour soup over the cabbage and meat.
Bake for 1 hour at 350\u00b0, covered.