Cream Cheese-Pineapple Ball - cooking recipe

Ingredients

1 stick butter
1 (8 1/2 oz.) can drained, crushed pineapple
1/2 tsp. Lawry's seasoned salt
2 Tbsp. chopped onions
1/4 c. finely chopped green pepper
chopped pecans (or other type of nuts)

Preparation

Mix together all ingredients except nuts.
Set in refrigerator until it hardens.
Form into a ball and roll in chopped nuts to cover.
Makes 2 balls.
Can be frozen.