Chicken Taco Casserole - cooking recipe

Ingredients

1 large chopped onion
1 can chopped chilies (small)
1 can Cheddar cheese soup
1/4 tsp. garlic powder
1 doz. tortillas
1 c. grated cheese
3 Tbsp. margarine
2 c. tomato juice
1 tsp. chili powder
2 c. chopped chicken breast, cooked

Preparation

Saute onion in butter.
Add chilies, tomato juice, Cheddar cheese soup, chili powder and garlic powder.
Add chopped chicken. Break tortillas into about 6 pieces each.
Put a layer of tortillas, layer of chicken mixture and a layer of grated cheese. Repeat until all is used.
Bake at 350\u00b0 for about 30 minutes in a 2-quart casserole, covered; then uncover and add more grated cheese and cook until cheese is melted.
Serves about 8.