Okra Pilau - cooking recipe

Ingredients

1 c. rice
1 1/2 c. water
2 doz. tender okra
1/4 lb. salt pork
2 large tomatoes
1 medium-sized onion
1/4 tsp. thyme
salt and pepper to taste

Preparation

Slice pork, cut
up okra, onion and tomatoes, should be steamed for half
an
hour.
Cook rice in boiling water.
When rice is done, add
to
mixture
of pork, okra, onion and tomatoes. Add seasonings, cook until dry.