Multi-Grains Waffles - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. unbleached white flour
1 c. rolled oats
3/4 c. barley flour
1/2 c. soy flour
8 dates
3 Tbsp. honey
4 c. water
1/4 c. sunflower seed meal
1 1/2 tsp. salt
1 Tbsp. vanilla
1/4 c. pecan meal

Preparation

Blend all ingredients in blender.
Blend 1/2 the ingredients at a time as they will not all fit in the blender at the same time.
Add more water if batter is too thick.
Bake in hot waffle iron 8 to 10 minutes to desired crispness.