Chicken Casserole - cooking recipe

Ingredients

3 1/2 c. cooked chicken
1 pkg. Uncle Ben's long grain and wild rice, cooked
1 can cream of celery soup
1 medium jar chopped pimentos
4 green onions, chopped (tops and all)
1 can French-style green beans, drained
1 c. mayonnaise
1 can sliced water chestnuts
dash of Worcestershire, salt and pepper

Preparation

Mix all ingredients. Put in 9 x 13 casserole. Top with buttered bread crumbs and sliced almonds. Bake at 350\u00b0 for 25 to 30 minutes.