Chicken Pot Pie - cooking recipe

Ingredients

2 frozen, deep dish pie crusts
2 cans cream of potato soup
1 can mixed vegetables, drained
3 c. cooked, cubed chicken
1/2 c. milk

Preparation

Mix soup, vegetables, chicken and milk.
Bake at 375\u00b0 for 45 to 55 minutes.
Let cool 15 minutes before cutting.