Gazpacho - cooking recipe

Ingredients

1 (10 oz.) can Snap-E Tom tomato cocktail juice
1/2 medium cucumber, chopped
1 medium tomato, chopped
1 Tbsp. sugar
1/4 c. red wine vinegar
1/4 c. salad oil
2 (10 oz.) cans Snap-E Tom tomato cocktail juice
1 medium tomato, chopped
1/2 medium cucumber, chopped
1 small onion, chopped

Preparation

Blend first 6 ingredients in blender.
Add these to last 4 ingredients and chill.
Serve very cold.