Arkadelphia Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
6 to 8 small potatoes
2 cans cream of mushroom soup, mixed with 2 cans milk (fresh or canned)
1/4 c. chopped onion
1 (8 oz.) pkg. shredded Velveeta cheese

Preparation

Brown pork chops; peel and grate potatoes.
Layer potatoes, onions and cheese in a baking dish or Dutch oven.
Mix soup, made with milk; pour over all.
Arrange pork chops on top, cover and bake at 350\u00b0 for 2 to 2 1/2 hours.