Veggie Bars - cooking recipe

Ingredients

2 tubes crescent rolls
2 8oz. cream cheese
3/4 c. mayonnaise
1 pkg. Hidden Valley salad dressing dry mix
1 c. shredded cheese (cheddar or your favorite)
finely cut fresh vegetables - suggest cauliflower, broccoli, green pepper, mushrooms and carrots

Preparation

Unroll crescent rolls, spread and pat into a single piece on a large greased cookie sheet.
Bake 350\u00b0 for 7-9 minutes until brown.
Combine cream cheese, mayonnaise and salad dressing mix and beat until smooth.
Spread on cooled crust.
Sprinkle on vegetables, then the shredded cheese.
Press down lightly.
Chill overnight and cut into squares.