Marshmallow Treats - cooking recipe

Ingredients

1/4 c. margarine or butter
1 (6 to 10 oz.) pkg. marshmallows or 4 c. miniature marshmallows
5 c. Kellogg's Rice Krispies

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is very syrupy.
Remove from heat.
Add Rice Krispies.
Stir until coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 x 2-inch pan.