Three Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained
1 onion, chopped
1 pepper, chopped
3/4 c. sugar
1/3 c. salad oil
1 tsp. salt
1/2 tsp. pepper
2/3 c. vinegar

Preparation

Combine sugar, salad oil, salt, pepper and vinegar.
Pour over vegetables and refrigerate 12 to 24 hours before serving.