Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3/4 c. sugar
1 1/2 Tbsp. cornstarch
2 eggs, beaten
1/4 tsp. salt
cinnamon and butter to dot top of casserole before baking

Preparation

Butter an 8 x 8-inch casserole.
Mix sugar and cornstarch. Add to beaten eggs.
Mix in pineapple.
Dot with butter and cinnamon.
Bake at 375\u00b0 for 1 hour.