Mixed Squash And Tomatoes - cooking recipe

Ingredients

3 small yellow squash, sliced
3 small zucchini, sliced
1 small onion, chopped
1 clove garlic, minced
2 Tbsp. butter
1 fresh tomato, chopped
1/2 c. Parmesan cheese
1/2 tsp. dried basil

Preparation

Saute squashes, onion and garlic in butter, covered, until just tender, about 7 minutes.
Stir in tomato; sprinkle with cheese and basil.
Re-cover and continue cooking a couple of minutes until cheese melts.
Serves 4.