Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can Hormel chili with beans
1 (6 oz.) Monterey Jack cheese, shredded
1 (4 oz.) sharp Cheddar cheese, shredded
chopped green onions
chopped black olives (optional)
nacho chips

Preparation

Spread cream cheese in a glass pie dish, then spread chili on top and cover with cheese.
Top with onions and olives.
Melt in microwave until well melted and serve with nacho chips.