Mexican Cheese Snacks - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/4 c. sour cream
1 egg
1 c. shredded cheddar cheese or jalapeno cheese
1- 4 oz. can chopped green chilies, drained

Preparation

Heat oven to 400\u00b0.
Grease cookie sheet.
Stir all ingredients together well.
Drop by rounded teaspoonfuls about 2 inches apart.
Bake 10 to 12 minutes.