Bean Relish - cooking recipe

Ingredients

2 cans kidney beans
1 small onion, diced
1 tsp. dry mustard
1 tsp. salt
1 jar relish
1 tsp. garlic powder
1/2 tsp. pepper

Preparation

Rinse beans in a
and let stand for about 10 minutes (almost dry).
Combine with remaining ingredients and refrigerate for 3-4 hours.