Raisin Pie - cooking recipe

Ingredients

2 c. raisins
1 1/2 c. boiling water
1/2 c. sugar
2 Tbsp. lemon juice
grated rind of 1/2 lemon
2 Tbsp. cornstarch
1 orange (juice)
grated rind 1/2 orange
1 c. chopped walnuts
1/2 tsp. salt

Preparation

Cook raisins 5 minutes.
Mix sugar and cornstarch.
Add to raisins.
Cook until thick, about 5 minutes.
Remove from heat and stir in remaining ingredients.
Bake between 2 crusts for 30 to 35 minutes at 425\u00b0.