Mexican Wedding Cookies - cooking recipe

Ingredients

3/4 c. butter, softened
4 Tbsp. powdered sugar
1 Tbsp. ice water
2 c. sifted flour (self-rising)
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients.
Roll in small balls (about the size of a grape).
Bake on ungreased cookie sheet at 350\u00b0 for 12 to 15 minutes until lightly browned.
When cool, roll in powdered sugar.