Mom'S Pecan Pie - cooking recipe

Ingredients

20 individual sq. saltine crackers, crumbled
1 c. chopped pecans
3 egg whites
1 c. sugar
1 tsp. vanilla

Preparation

Beat egg whites, adding sugar slowly, until very stiff.
Add vanilla.
Mix crumbled crackers and chopped pecans together, then fold into egg whites.
Pour into a greased glass pie pan and bake at 325\u00b0 for 30 minutes.
Will be light brown.
Let cool and serve topped with Cool Whip, sprinkled with chopped pecans.