After-The-Holidays Salad(Servings: 4) - cooking recipe

Ingredients

2 c. diced cooked turkey
1 c. pineapple chunks, well drained
1 c. diced celery
1/2 c. sliced green onions
1/4 c. dry roasted peanuts
1 c. seedless green grapes
2/3 c. mayonnaise
2 Tbsp. chopped chutney
1 Tbsp. lime juice
1/2 tsp. curry powder
1/4 tsp. salt
lettuce leaves (optional)

Preparation

In a mixing bowl, toss first six ingredients.
In a small bowl, combine all remaining ingredients except lettuce.
Pour over turkey and mix gently.
Chill.
Serve on a bed of lettuce, if desired.
Yields 4 servings.
The fruit, nuts and seasonings give the salad a unique flavor.