Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese (mild)
1 onion, chopped
1 stick margarine
1 stack Ritz crackers

Preparation

Mix all ingredients, except margarine and crackers.
Place in 2-quart casserole.
Melt margarine.
Crumble crackers.
Place crackers on top of casserole.
Pour margarine over top.