Zucchini Parmigiana - cooking recipe

Ingredients

2 1/2 c. tomatoes
3 Tbsp. tomato paste
1/4 c. olive oil
2 medium zucchini, sliced 1/2-inch thick
2 c. bread crumbs, seasoned with 1 Tbsp. basil, salt and pepper
2 Tbsp. parsley
1/3 c. grated Parmesan cheese
1 large clove garlic, chopped
8 oz. Mozzarella cheese, sliced

Preparation

Simmer tomatoes, tomato paste and olive oil for 25 minutes. Saute zucchini in oil until soft.
Combine seasoned bread crumbs, parsley, Parmesan cheese and garlic.
In a greased 1 1/2-quart baking dish, layer half the zucchini, bread mixture, tomato sauce and Mozzarella cheese.
Repeat.
Bake 15 minutes at 350\u00b0.