Corned Beef Dinner - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 (12 oz.) can chopped corned beef
1 (10 1/2 oz.) cream of chicken soup
1 c. milk
1/4 lb. cubed American cheese
1/2 c. minced onion

Preparation

Combine corned beef, soup, milk, cheese and onion.
Alternate layers of cooked macaroni and meat mixture in a deep 2-quart casserole dish.
Bake for 30 minutes at 325\u00b0 or until casserole is bubbling all around outside edge.