Artichoke Dip - cooking recipe

Ingredients

1-1/2 c. mayo.
1 lg. container sprinkle parmeasean cheese
3 jars marinated artichoke hearts, chopped
1 pkg. cream cheese, softened

Preparation

Mix all ingredients together and bake in a med. size oven proof bowl for 30 mins. at 350 degrees.
Serve with Triscuits or thin sliced crusty bread.