Taco Salad - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. taco seasoning
1 large onion
2 green peppers
2 heads lettuce
1 can black olives
1 large container sour cream
2 bottles Catalina dressing
2 bags tortilla chips
2 cans red kidney beans
4 tomatoes
12 oz. shredded Cheddar cheese

Preparation

Cook ground beef according to directions on taco seasoning package.
Drain and set aside to cool.
Chop lettuce, onion, green peppers, olives and tomatoes; mix well.
Crush tortilla chips; add to mixture.
Add kidney beans and ground beef.
Mix sour cream with Catalina dressing.
Pour over salad and mix well.
Top with shredded Cheddar cheese.
Serves 15 to 20 people,
For smaller portion, cut recipe in half.