First Communion Punch - cooking recipe

Ingredients

1 (16 oz.) can frozen orange juice
1 (16 oz.) can water
1 (6 oz.) can frozen lemonade
1 (6 oz.) can water
1 large can unsweetened pineapple juice
4 c. sugar
6 c. water
6 qt. ginger ale

Preparation

Dissolve sugar in 6 cups boiling water; let cool.
Mix first 5 ingredients in large bowl.
Add sugar mixture.
Divide into 3 equal parts; can freeze.
When ready to use, take 1 part punch to 2 quarts ginger ale.