Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (10 oz.) pkg. strawberries (frozen, reserve juice for icing)
1 pkg. strawberry gelatin
1/2 c. cooking oil
1/2 c. less 2 Tbsp. water
3 tsp. plain flour
3 eggs

Preparation

Mix cake mix, flour and gelatin, break any lumps.
(I sift mine together in flour sifter.)
Add oil, water and strawberries, mixing thoroughly; add eggs one at a time.
Beat a minute or two; pour into two 9-inch cake pans or a sheet pan.
Bake at 325\u00b0 for 30 minutes or until done.