Ragout Raleigh - cooking recipe

Ingredients

bacon
1 lb. round steak
salt and pepper
3 carrots, sliced paper thin
1 medium onion, sliced
3 to 4 potatoes, thinly sliced
parsley flakes

Preparation

In a very heavy skillet, arrange half-strips of bacon over entire bottom.
Cut strips of round steak and put on top of bacon. Add salt and pepper.
Cover meat with sliced carrots and onions; top with potatoes.
Add salt, pepper and parsley flakes.
Cover and cook over low heat for 2 hours to 2 1/2 hours or until done.