Apple Crumb - cooking recipe

Ingredients

8 to 10 apples
1 c. sugar
1 c. flour
3 Tbsp. butter

Preparation

Peel and slice apples; boil until soft.
Drain all but 1/2 cup water.
Sweeten apples to taste.
Pour into casserole.
In another bowl, mix sugar and flour; cut in butter.
Sprinkle on top of apples.
Bake at 400\u00b0 until golden brown.