Chocolate Bread Pudding - cooking recipe

Ingredients

1 qt. milk, scalded
2 c. day-old bread cubes
1/4 tsp. salt
3/4 c. sugar
3 eggs
3 Tbsp. melted butter
1 tsp. vanilla
2 sq. unsweetened chocolate, melted

Preparation

Pour milk over bread.
Add salt and sugar.
Beat eggs, add to bread mixture with butter, melted chocolate and vanilla.
Mix well. Pour into 1 1/2-quart greased casserole.
Sit casserole in pan and fill to 1-inch top of casserole.
Cover.
Bake at 325\u00b0 for 50 to 60 minutes until knife comes out clean.