See'S Fudge - cooking recipe

Ingredients

24 oz. chocolate chips
8 oz. marshmallow cream
1 c. margarine
2 c. chopped walnuts
1 Tbsp. vanilla
4 1/2 c. sugar
1 large can evaporated milk

Preparation

Mix together the first 5 ingredients in a large bowl.
Combine in large saucepan the sugar and evaporated milk; bring to a boil for 10 minutes.
Let stand for 1 minute; stir until blended.
Pour into buttered pan or tin.
Makes 5 pounds.