Easy Chicken Pot Pie - cooking recipe

Ingredients

1 can Campbell's cream of potato soup
3/4 c. milk
1/8 tsp. pepper
1 c. (thawed) frozen mixed vegetables
2 (5 oz.) cans Swanson chunk chicken breast, drained
1 egg
1 c. all-purpose baking mix

Preparation

Preheat oven to 400\u00b0. Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9-inch pie plate. Mix remaining milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serves 4.