Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1 c. boiling water
1 (3 oz.) peach jello
3 c. sliced fresh peaches
dash of nutmeg
1/4 tsp. almond flavoring
1 baked 9-inch crust
whipped cream or Cool Whip

Preparation

Bake shell.
Combine sugar, cornstarch and water; cook over medium heat, stirring occasionally, for 12 to 15 minutes.
Remove from heat; add peach gelatin and cool.
Add peaches.
Pour into shell.
Top with whipped cream just before serving.
Chill several hours.