Mexican Roll-Ups - cooking recipe

Ingredients

1 c. sour cream
8 oz. softened cream cheese
1 (4 oz.) chopped green chiles
1 (4 oz.) chopped black olives
1/4 c. chopped green olives
1 c. grated Cheddar cheese
1/4 c. chopped green onions
1 tsp. garlic powder
12 flour tortillas
chopped jalapeno to taste (optional)

Preparation

Blend sour cream and cream cheese.
Add remaining ingredients (except tortillas) and mix well.
If tortillas are not flexible enough to roll easily, wrap in foil and warm in oven at 350\u00b0 for 5 minutes.
Spread cheese mixture on tortillas.
Roll up and place seam-side down in dish.
Chill for several hours.
Slice into 1/2-inch sections and serve with picante sauce.