Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) box Uncle Ben's wild rice
2 c. hot water
1 fryer, cut up
salt and pepper
1 can cream of mushroom soup
1/2 c. milk
1/2 c. slivered almonds
1 Tbsp. butter or margarine

Preparation

Combine contents of box of rice with hot water in 2 1/2-quart casserole.
Salt and pepper chicken and arrange on top of rice. Bake, covered, 1 1/4 hours at 375\u00b0.