Potato Salad - cooking recipe

Ingredients

2 lb. potatoes (about 6 medium)
1/2 c. finely chopped onion
1/4 c. bottled Italian dressing
1 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
1/2 c. chopped celery
2 hard-cooked eggs, cut up

Preparation

Heat water to boiling.
Add potatoes and heat to boiling. Reduce heat; cover and cook until tender.
Drain and cool.
Cut potatoes into cubes; stir in onion, salad dressing, salt and pepper.
Cover and refrigerate at least 2 hours.