Mexican Chicken Casserole - cooking recipe

Ingredients

1 fryer
1 pkg. tortilla chips
1 can Rotel tomatoes and green chilies, diced
2 cans Cream of Chicken soup
1 12 oz. pkg. grated cheddar cheese

Preparation

Cook and bone chicken.
Cut or shred meat in small pieces. Line greased 9 X 13 pan with broken tortilla chips.
Spread chicken over tortillas.
Combine tomatoes with soup.
Pour over chicken.
Top with cheese.
Bake at 350 degrees for 30 minutes.