Fern'S Batter Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/4 tsp. ginger
3 Tbsp. sugar
1 large can evaporated milk
2 tsp. salt
2 Tbsp. oil
4 c. flour

Preparation

In large bowl, dissolve yeast in warm water.
Blend in ginger and 1 tablespoon sugar; let stand in warm place until mixture begins to bubble.
Using an electric mixer, stir in remaining 2 tablespoons sugar, milk, salt, oil and 3 cups flour.
Blend in remaining cup of flour with spoon; knead on floured surface. Place dough in 2 well-greased one-pound coffee cans.
Place plastic lids on cans; let dough rise until lids are pushed off. Bake in preheated 350\u00b0 oven for 45 minutes.
Delicious frozen and reheated.