Raspberry-Cranberry Salad - cooking recipe

Ingredients

1 pkg. (6 oz.) raspberry gelatin
1 c. hot water
1 can (16 oz.) whole cranberry sauce
1 can (13 1/4 oz.) undrained crushed pineapple
2/3 c. port wine or fruit juice
1/2 c. chopped walnuts
2 pkg. (3 oz. each) cream cheese, softened
1 c. dairy sour cream

Preparation

Dissolve gelatin in hot water.
Pour into 9 x 13-inch pan. Stir in cranberry, pineapple, wine and walnuts.
Chill until firm. Top with cream cheese and sour cream, blended together.
Spread on firmly set gelatin.