Chicken Soup - cooking recipe

Ingredients

1 soup chicken
3 1/2 qt. water
2 onions
1 Tbsp. salt
2 carrots
3 stalks celery
2 sprigs dill
3 sprigs parsley

Preparation

Clean chicken thoroughly.
Combine in a deep saucepan with water and onions.
Bring to a boil and cook over medium heat for 1 1/2 hours.
Add remaining ingredients.
Cover and cook over low heat 1 hour longer or until chicken is tender.
Remove chicken and strain soup.
Makes about 2 to 2 1/2 quarts soup.
Use the chicken in other dishes or serve with soup.