Peach Pie - cooking recipe

Ingredients

2 prepared pie crusts
3/4 c. sugar
3 Tbsp. flour
1/4 tsp. ground cinnamon
dash of salt
5 c. sliced fresh peaches
2 Tbsp. butter/margarine

Preparation

Mix all dry ingredients.
Blend with peaches.
Fill pie crust. Dot with 2 tablespoons margarine.
Dash with extra spice if desired.
Cover with top crust.
Crimp edges.
Pierce top with fork.
Bake at 400\u00b0 for 45 to 50 minutes.