Yogurt Pie - cooking recipe

Ingredients

24 Ritz crackers
1/4 tsp. baking powder
1/2 c. pecans, finely chopped
1 tsp. vanilla
3 egg whites
1 c. sugar
1 (10 oz.) pkg. frozen strawberries, frozen
1 carton strawberry yogurt
1 (8 oz.) carton whipped topping

Preparation

For crust, crush crackers until fine.
Add baking powder, pecans and vanilla.
Beat egg whites until stiff; beat in sugar. Fold cracker mixture into egg whites.
Pour into buttered 9-inch pie pan.
Bake at 325\u00b0 for 30 minutes.
Cool.