Russian Salad - cooking recipe

Ingredients
    1 pkg. lemon or lime gelatin
    3/4 c. boiling water
    1 pkg. cream cheese
    15 marshmallows
    1/2 c. mayonnaise
    1/2 c. pineapple juice
    1/2 c. canned milk
    1/2 c. crushed pineapple
    1/2 c. nuts
    1 tsp. lemon juice
    1/2 c. bananas, diced
Preparation
    Mix over low flame until dissolved the gelatin, boiling water, cream cheese and marshmallows.
    Let cool.
    Add other ingredients. Refrigerate and chill.

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