Russian Salad - cooking recipe
Ingredients
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1 pkg. lemon or lime gelatin
3/4 c. boiling water
1 pkg. cream cheese
15 marshmallows
1/2 c. mayonnaise
1/2 c. pineapple juice
1/2 c. canned milk
1/2 c. crushed pineapple
1/2 c. nuts
1 tsp. lemon juice
1/2 c. bananas, diced
Preparation
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Mix over low flame until dissolved the gelatin, boiling water, cream cheese and marshmallows.
Let cool.
Add other ingredients. Refrigerate and chill.
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