Hamburger Roll-Ups - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. salt
4 oz. sweetened condensed milk
1 can mushroom soup
1/4 c. catsup
1 Tbsp. Worcestershire sauce

Preparation

Heat soup, catsup and Worcestershire sauce.
Make Stove Top dressing as per box directions.
Make hamburger patties (medium thickness) out of hamburger.
Put spoonful of dressing on top of patty and put another patty on top of that and seal edges.
Round out into a little \"bundle\" with hands and place in a baking dish. Pour hot sauce on top of all bundles and bake at 350\u00b0 for about 3/4 of an hour.
Enjoy.